I made this Bobby Flay inspired dish on Super Bowl Sunday. It was a crowd pleaser! This inexpensive cut of meat fed 8 people, with plenty leftover. Not pictured is a Grilled Pineapple & Jalapeño Salsa I made to accompany the meat.
Grilled Pork Tenderloin with Apricot & Mustard Glaze.
No comments:
Post a Comment