Thursday, September 30, 2010

Super Bowl Sunday 2009


I made this Bobby Flay inspired dish on  Super Bowl Sunday.  It was a crowd pleaser!  This inexpensive cut of meat fed 8 people, with plenty leftover.  Not pictured is a Grilled Pineapple & Jalapeño Salsa I made to accompany the meat.



Grilled Pork Tenderloin with Apricot & Mustard Glaze.


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