Sunday, October 3, 2010

Bar Pintxo (Santa Monica)


Patatas Bravas – Crispy Potatoes, Salsa Brava & Roasted Garlic Aioi.

Gambas Al Ajillo – White Shrimp, Garlic, Parsley & Lemon.

Cabrales Cheese-Stuffed Dates, Wrapped with Bacon.

  Croquetas de Pollo y Jamon – Creamy Croquettes of Chicken & Ham.

Pork Belly & Grilled Peach.

Grilled Beef & Fingerling Potatoes Topped with Roquefort Cheese.

 Jamon Iberico Fermin – Spanish Ham "Pata Negro."

Serrano Ham with Baguette and drizzle of Olive Oil.  

 Hunk of Serrano Ham.

Flatbread with Blood Sausage & Caramelized Sweet Onions.

Almond Cake Tarta with Peaches & Whipped Cream.

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