Sunday, October 3, 2010

Bar Pintxo (Santa Monica)

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Patatas Bravas – Crispy Potatoes, Salsa Brava & Roasted Garlic Aioi.



Gambas Al Ajillo – White Shrimp, Garlic, Parsley & Lemon.



Cabrales Cheese-Stuffed Dates, Wrapped with Bacon.


  Croquetas de Pollo y Jamon – Creamy Croquettes of Chicken & Ham.


 
Pork Belly & Grilled Peach.



Grilled Beef & Fingerling Potatoes Topped with Roquefort Cheese.



 Jamon Iberico Fermin – Spanish Ham "Pata Negro."



Serrano Ham with Baguette and drizzle of Olive Oil.  


 
 Hunk of Serrano Ham.



Flatbread with Blood Sausage & Caramelized Sweet Onions.



Almond Cake Tarta with Peaches & Whipped Cream.
  

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