Patatas Bravas – Crispy Potatoes, Salsa Brava & Roasted Garlic Aioi.
Gambas Al Ajillo – White Shrimp, Garlic, Parsley & Lemon.
Cabrales Cheese-Stuffed Dates, Wrapped with Bacon.
Croquetas de Pollo y Jamon – Creamy Croquettes of Chicken & Ham.
Pork Belly & Grilled Peach.
Grilled Beef & Fingerling Potatoes Topped with Roquefort Cheese.
Jamon Iberico Fermin – Spanish Ham "Pata Negro."
Serrano Ham with Baguette and drizzle of Olive Oil.
Hunk of Serrano Ham.
Flatbread with Blood Sausage & Caramelized Sweet Onions.
Almond Cake Tarta with Peaches & Whipped Cream.
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