Wednesday, October 6, 2010

Bar Pintxo (Santa Monica)

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Assorted Olives, Sangria Tinto & Sangria Blanco.



Arroz Negro – Rice cooked in Squid Ink with Shrimp & Calamari.



Pastel de Pan – "Bead Pudding meets Flan" with a Dollop of Whipped Cream.



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