Saturday, October 2, 2010

Thanksgiving '08


Herb Roasted Turkey Breast with Pan Gravy (not shown) – Stuffed with Sage, Parsley and Bay Leaves.

The Sides – Roasted Asparagus, Honey-Glazed Carrots, Garlic Mashed Potatoes, Candied Yams and a Cornbread & Sausage Dressing.

Cranberry Compote – Cranberries, Orange Juice, Cinnamon Stick…

Pumpkin Pie & Ambrosia.


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