Saturday, October 2, 2010

Thanksgiving '08

 


Herb Roasted Turkey Breast with Pan Gravy (not shown) – Stuffed with Sage, Parsley and Bay Leaves.



The Sides – Roasted Asparagus, Honey-Glazed Carrots, Garlic Mashed Potatoes, Candied Yams and a Cornbread & Sausage Dressing.



Cranberry Compote – Cranberries, Orange Juice, Cinnamon Stick…



Pumpkin Pie & Ambrosia.

 

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