Turkey Breast 2 ways – Both Brined. One coated in a Spanish Spice Rub, Grilled and Paired with a Sour Orange Sauce (not pictured). Turkey #2 is a Bacon & Fresh Herb Roast Breast. Baked Mashed Potatoes with a Parmesan Cheese & Bread Crumb Topping. Spicy Sausage, Sage & Walnut Dressing. "Russian" Salad and Sweet Potato Casserole. Also served Gravy (Not pictured).
Grilled Whole Turkey Breast with Spanish Spice Rub (Smoked Paprika and Ground Spices – Fennel, Mustard & Cumin).
Semi-Frozen Pumpkin Mousse Pie, Pumpkin Pie Ice Cream & Ambosia.
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