Turkey Breast 2 ways – Both Brined. One coated in a Spanish Spice Rub, Grilled and Paired with a Sour Orange Sauce (not pictured). Turkey #2 is a Bacon & Fresh Herb Roast Breast. Baked Mashed Potatoes with a Parmesan Cheese & Bread Crumb Topping. Spicy Sausage, Sage & Walnut Dressing. "Russian" Salad and Sweet Potato Casserole. Also served Gravy (Not pictured).
I am dedicating this website to simply provide my personal reviews, photographs and other interesting tidbits of WHAT and WHERE I have managed to EAT & DRINK. I am not a food writer or food critic - just a Food Junkie who loves "all things food." Be it fine dining or street food, if it is tasty, I am there. Enjoy!
Thursday, October 21, 2010
Thanksgiving ’09
Turkey Breast 2 ways – Both Brined. One coated in a Spanish Spice Rub, Grilled and Paired with a Sour Orange Sauce (not pictured). Turkey #2 is a Bacon & Fresh Herb Roast Breast. Baked Mashed Potatoes with a Parmesan Cheese & Bread Crumb Topping. Spicy Sausage, Sage & Walnut Dressing. "Russian" Salad and Sweet Potato Casserole. Also served Gravy (Not pictured).
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