Thursday, November 18, 2010

Currant (San Diego – Downtown)


Passionfruit Caipirinha (left) & Sangria.

Wild Salmon Tartare – Crispy Gaufrette Potatoes, Grated Hardboiled Egg, Capers, Shallots & Fresh Dill.

Moules Frites – Steamed Mussels, Tomatoes, Shallots, White Wine Broth & Thyme Fries.

Popcorn of the Moment – Fresh Popped Corn, Feta Cheese. Kalamata Olives & Pancetta. 

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