




Sign at the entrance.
Fig Mojito (left) – Housemade Fig Preserves, Organic Mint, 10 Cane Rum & Lime Juice. Melon & Arugula (right) – Honeydew, Pink Peppercorns, Meyer Lemon Juice, Vodka & Arugula Simple Syrup.
Complimentary Bread n Butter.
Chicken & Prosciutto Croquettes atop Aioli. Served with a Grilled Lemon.
Pastaless Lasagna – Bloomsdale Spinach, Sweet Potato, San Marzano Tomatoes & Mozzarella.
Schnitzel – Nimon Ranch Pork, Plums, Padron Peppers & Trockenbeerenauslese Brown Butter.
Fig Bars – Homemade Fig Bars with Greek Yogurt Ice Cream.
The check came affixed to a cross section of a Fig Tree Branch (the very same tree out front where you valet).
Cozy Fire Pit near the pool directly behind the restaurant.
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