Tuesday, November 2, 2010

Fig Restaurant @ Fairmont Miramar Hotel (Santa Monica)

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Sign at the entrance.



Fig Mojito (left) – Housemade Fig Preserves, Organic Mint, 10 Cane Rum & Lime Juice.  Melon & Arugula (right) – Honeydew, Pink Peppercorns, Meyer Lemon Juice, Vodka & Arugula Simple  Syrup.   



 Complimentary Bread n Butter.



Chicken & Prosciutto Croquettes atop Aioli.  Served with a Grilled Lemon.    



Pastaless Lasagna – Bloomsdale Spinach, Sweet Potato, San Marzano Tomatoes & Mozzarella.   

 Schnitzel – Nimon Ranch Pork, Plums, Padron Peppers & Trockenbeerenauslese Brown Butter. 



Fig Bars – Homemade Fig Bars with Greek Yogurt Ice Cream.


 
The check came affixed to a cross section of a Fig Tree Branch (the very same tree out front where you valet).



Cozy Fire Pit near the pool directly behind the restaurant.

 

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