Wednesday, November 3, 2010

La Crêperie Café (Long Beach)


Garlic French Fries served with Ketchup, Chipotle Aioli & Ranch Dressing.

Al Mare Crêpe – Shrimp, Sun-Dried and Plum Tomatoes, Wild Mushrooms, Shallots & Mozzarella Cheese in a Lobster Basil Cream Sauce.

Le Saummon Crêpe – Smoked and Fresh Fillet of Salmon with Red Onions, Dill, Tomatoes, Capers & Mozzarella in a Cream Sauce. 

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