Sunday, December 5, 2010

Chego (Los Angeles – Palms)



I Hadn’t drank one of these in a long while.

Charred Asparagus - Blueberry Habanero Salsa, Garlic, Chiles, Parmesan & Lemon.

Ooey Gooey Fries – Fries, Sour Cream Sambal, Melting Montery and Jack Cheese, Cotija Cheese, Chiles, Thai Basil & Roasted Garlic.

Tiny’s Prime Rib Rice Plate – Chili-Rubbed Beef, Fried Egg, Water Spinach, Roasted Garlic Serrano Paste & Shallots.

Steak In The Heart – Prime Rib Sandwich on Grilled Ciabatta, Wok-Seared Onions, Roasted Garlic Irish Butter, Cheese & Green Sauce.

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