Saturday, December 11, 2010

Church & State (Los Angeles - Arts District)

StarStarStarStar



Church & State resides inside the former home of the National Biscuit Company. 



The Amuse-Bouche - Gougères. 



Under the Missletoe - Orange Vodka, Sweet Vermouth, Canton Ginger Liqueur, Cranberry & Mint.



Complimentary Bread 'n Butter Starter.



Oreilles de Cochon - Crispy Pig’s Ears with Béarnaise Sauce.



Moelle de Boeuf - Roasted Bone Marrow Served with...



...Marinated Radish Salad & Grilled Crostinis.



Poitrine de Veau (petite assiette) - Half portion of Braised Veal Breast, Mushrooms, Celery Root Purée, Glazed Baby White Carrots & Haricots Verts with Veal Jus.



Affligem Blond.



Gratin de Macaronis et Fromage - Macaroni, Comte Bechamel Cheese Sauce.


Pommes Frites au Lard - French Fries Cooked in Lard.  Served with Aïoli.



Napoléon Noisettes - Hazelnut Mousse, Chantilly Crème, Marcona Almonds, Puff Pastry & Banana Brulée.


2 comments:

  1. Nice blog n pics. I think I seen you before.

    ReplyDelete
  2. Thanks! That may well be, but I have seen a whole lot more of you [anonymous]guys around. :-P

    ReplyDelete