Church & State resides inside the former home of the National Biscuit Company.
The Amuse-Bouche - Gougères.
Under the Missletoe - Orange Vodka, Sweet Vermouth, Canton Ginger Liqueur, Cranberry & Mint.
Complimentary Bread 'n Butter Starter.
Oreilles de Cochon - Crispy Pig’s Ears with Béarnaise Sauce.
Moelle de Boeuf - Roasted Bone Marrow Served with...
...Marinated Radish Salad & Grilled Crostinis.
Poitrine de Veau (petite assiette) - Half portion of Braised Veal Breast, Mushrooms, Celery Root Purée, Glazed Baby White Carrots & Haricots Verts with Veal Jus.
Affligem Blond.
Gratin de Macaronis et Fromage - Macaroni, Comte Bechamel Cheese Sauce.
Pommes Frites au Lard - French Fries Cooked in Lard. Served with Aïoli.
Napoléon Noisettes - Hazelnut Mousse, Chantilly Crème, Marcona Almonds, Puff Pastry & Banana Brulée.
Nice blog n pics. I think I seen you before.
ReplyDeleteThanks! That may well be, but I have seen a whole lot more of you [anonymous]guys around. :-P
ReplyDelete