Friday, December 3, 2010

P.F. Chang’s China Bistro (Los Angeles - Mid-City West)

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Asian Pear Mojito (left) & Caipirinha (right).



Hot n Sour Soup (left) & Egg Drop Soup (right).



Condiments – Sesame Oil, Soy Sauce, White Vinegar, Sambal, Sweet Soy Sauce & Wasabi Mustard.


 
Chicken Lettuce Wraps. 



Beef a la Sichuan  



Crispy Honey Chicken.



Mini Trifles – Carrot Cake (left) & Lemon Meringue (right).


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