Sunday, December 12, 2010

Pizza Night




The Donaji – Freshly Squeezed Citrus (Lemon, Lime, Orange), Mezcal & Agave Nectar Shaken and Poured into a Chile Limon Rimmed Glass.  Garnished with Lime Wheels, Pomegranate Seeds & Lemon Leaf. 



Freshly Made Dough Rolled out into a somewhat circular shape.  



My Dough Grilled and ready for Toppings.



Grilled Pizza #1 – Grilled Shrimp, Cilantro Pepita Pesto & Mozzarella Cheese.  Garnished with Parmesan, Pepitas and Cilantro.    



Grilled Pizza # 2 – Grilled Chicken Breast, Korean BBQ Sauce & Mozzarella Cheese.



Ranked high atop most Beer Aficionado’s lists.  For me, considering the price, a "B+"   

 

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