Sunday, December 12, 2010

Pizza Night

The Donaji – Freshly Squeezed Citrus (Lemon, Lime, Orange), Mezcal & Agave Nectar Shaken and Poured into a Chile Limon Rimmed Glass.  Garnished with Lime Wheels, Pomegranate Seeds & Lemon Leaf. 

Freshly Made Dough Rolled out into a somewhat circular shape.  

My Dough Grilled and ready for Toppings.

Grilled Pizza #1 – Grilled Shrimp, Cilantro Pepita Pesto & Mozzarella Cheese.  Garnished with Parmesan, Pepitas and Cilantro.    

Grilled Pizza # 2 – Grilled Chicken Breast, Korean BBQ Sauce & Mozzarella Cheese.

Ranked high atop most Beer Aficionado’s lists.  For me, considering the price, a "B+"   


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