½
Berry & Pear Cocktails.
Blackened Chicken Flatbread – Mornay Sauce, Red Onion & Mango Chutney. Pancetta Flatbread – Caramelized Onions, Gorgonzola, Crème Fraîche & Fig Jam. Crispy Spiced Calamari – Jalapeño, Cucumber, Shallot, Five Spice & Ginger-Soy Aioli. Filet "Asada" Tacos – Queso Ranchero, Grilled Romaine, Guacamole, Crispy Flour Tortillas. Duo of Fries – Sweet Potato Fries with Cabrales Aioli & Shoestring Fries with Rosemary-Parmesan Aioli.
More Neon Drinks.
No comments:
Post a Comment