Sunday, December 19, 2010

Zengo (Santa Monica)

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Sign at entrance.
 
 
 
Fire Pit on the patio.  
 
 
 
Edemames X.O. – Whole Sauteed Edemames in Oyster Sauce & Sprinkled with Prosciutto Bits.
 
 
 
Sake Sangria (left) – Sake, Red Wine, Mango, Apple, Passion Fruit & Pineapple. Guava/Cardamon/Lime Juice Cocktail on the right. 
 
 
 
Achiote-Hoisin Pork Arepas – Corn Masa, Avocado & Crema Fresca.
 
 
 
Grilled Beef Short Ribs – Manchego Cheese Potato Puree, Hoisin-Adobo Dragon Sauce & Huitlacoche.
 
 
 
Thai Chicken Empanadas – Chile Poblano, Oaxaca Cheese & Mango-Curry Salsa.
 
 
 
Tamarind-Togarashi Margarita – Silver Tequila, Tamarind, Citrus & Togarashi Salt.
 
 
 
Thai Shrimp Lettuce Wraps – Chorizo, Peanuts, Cilantro & Tamarind Chutney.
 
 
 
Pork Carnitas Rice Noodles- Pork Shoulder, Mushrooms, Cashews, Soft Poached Egg & Hot ’n Sour Sauce.
 
 

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