Sunday, January 23, 2011

Chichen Itza Restaurant (Los Angeles - South Los Angeles)

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Signage above the counter inside of Mercado La Paloma.



Kibi - Ground Beef, Cracked Wheat, Mint & Pepper Patties Topped with Pickled Red Onions.



Salbutes - Fluffy Corn Tortilla,Topped with Lettuce, Shredded Charbroiled Turkey, Pickled Red Onions, Cucumbers, & Avocado.



Codzito - Five Mini Rolled Crispy Chicken Taquitos Topped with Roma Tomato Sauce & Cotija.



Panuchos - Crispy Grilled Corn Tortilla Stuffed with Black Beans, Topped with Lettuce, Shredded Charbroiled Turkey, Pickled Red Onions, Cucumbers, Tomato & Avocado.



Chile Kut - Homemade Habanero Salsa. 



Papadzul - Rolled Corn Tortillas Stuffed with Hard Boiled Eggs and Layered with a Sauce of Ground Roasted Pumpkin Seeds & Epazote Sauce.  Topped with Tomato Sauce & Toasted Pumpkin Seeds . 



Cochinita Pibil - Pork Marinated With Achiote, Sour Orange Juice and Spices then Wrapped and Backed in a Banana Leaf.  Topped with Pickled Red Onions and Served with...



...Refried Black Beans, White Rice & Tortillas. 
  

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