I first tried Deep Fried Olives at 8 Ounce Burger Bar on Melrose. I was indifferent to them then and I still am. The batch I made was just too salty. I used jarred olives as opposed to fresher deli style olives. I'm sure that's why the sodium was off the charts with mine. I suppose you can use jarred olives but I'd recommend giving them a good rinse over with plain old water before breading them and frying them. I wanted to stuff the olives with cheese or a sliver of Spanish chorizo but since these were already stuffed with pimentos, I left them as is. I ate a few and i discarded the rest. The only thing I liked was the breading. Just plain old seasoned flour to seasoned egg wash to seasoned panko bread crumbs. Unfortunately, that is all I liked about these suckers.
Deep Fried Pimento-Stuffed Green Olives.
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