I grilled some pork tenderloins last night for a Bobby Flay recipe that aired the other day. I followed his Pork Gyro recipe but we opted to use our trusted recipe for Tzatziki Sauce. I like gyros a lot but I am not a traditionalist when it comes to making them with lamb. I have only thoroughly enjoyed lamb once - that was at George's Greek Cafe. There, it was marinated overnight in a mixture of olive oil, lemon and oregano then grilled. The end result made for a less gamy piece of lamb. Delicious! Back to my dish though...
The gyro was decent but I don't think I'd use the same marinade again for the pork. The red wine didn't enhance the flavor much although I did like the oregano in it. Also, I think I'll try brining the pork next time or make a marinade using salt this time.
Grilled Pork Gyros with Homemade Tzatziki Sauce, Mixed baby Greens & Slivered Red Onions.
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