Sunday, January 9, 2011

Zengo (Santa Monica)

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Orange & Jalapeño Margarita.



XO Style Edemame.



Torched Wagyu Beef Roll - Tamago, Scallions, Masago & Truffled Ponzu.



Chicken Tandoori - Masala-Achiote Roasted Chicken, Black Bean Dal & Cilantro & Mango Salsas.



Roasted Sweet Plantains with Crema & Sweet n Tangy Sauce. 



Crunchy Calamari Salad -  Lemongrass, Mixed Greens & Orange-Coriander Dressing.



Grilled Achiote Salmon, Sauteed Mushroom, Bacon & Achiote Ponzu.


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