Orange & Jalapeño Margarita.
XO Style Edemame.
Torched Wagyu Beef Roll - Tamago, Scallions, Masago & Truffled Ponzu.
Chicken Tandoori - Masala-Achiote Roasted Chicken, Black Bean Dal & Cilantro & Mango Salsas.
Roasted Sweet Plantains with Crema & Sweet n Tangy Sauce.
Crunchy Calamari Salad - Lemongrass, Mixed Greens & Orange-Coriander Dressing.
Grilled Achiote Salmon, Sauteed Mushroom, Bacon & Achiote Ponzu.
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