Thursday, February 3, 2011

Aburiya Toranoko (Los Angeles - Little Tokyo)


Restaurant Front.

Graffiti Artist's Mural on one wall.

 Tattoo Artist's work behind the Sushi Bar.

Maker's Mark BBQ - Maker's Mark, Antica, Peychaud's Bitters, Aberol & a Hint of BBQ Sauce.  Garnished with Beef Jerky.

Toranoko French Mountain Potato Fries with Plum Aioli.

White Fish Sashimi with Pomegranates.

Baby Tiger Shrimp Tempura Served with Curry Aioli.

Smoking Margarita - Cazadores, Cointreau, Roasted Jalapeño, Grapefruit & Agave Nectar.

Yakimeshi with Chashu Pork.

Tender Beef Topped with Brined Peppercorns.

Chicken Hearts.

New Union Farms Sizzling Mushrooms with Red Cheddar Cheese Tobanyaki.

Negima Chicken & Scallions.

Iwate Kura Oyster Stout.

Chicken Wings.

Takana Croquette of Mashed Potato & Mustard Leaf.  Served with Katsu Sauce.

Black Cod Marinated in Sweet Saikyo Miso.

Kobe Beef.

Tsukune Meatballs.

"Grand Opening" Flower Arrangement by the doorway.

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