Face of the restaurant.
Fred & Ginger - Hennesey Cognac & Canton Liquer. Spiced Edamame in the background.
Crunchy Golden Lobster Potstickers with a Togarashi Miso Butter Sauce.
Citrus Taragon Grilled Salmon with Sweet Potatoes, Daikon in a Saikyo Miso Broth.
Roy's Trio (Blackened Ahi, Misoyaki Butterfish & Hibachi Salmon) served with Steamed Rice.
Misoyaki Butterfish with Baby Bok Choy in a Shoyo Vinaigrette.
Roy’s Original Hawaiian Blackened Island Ahi in a Wasabi Soy Mustard Butter Sauce.
Hibachi Style Grilled Atlantic Salmon with Fresh Ponzu Sauce and Pickled Cucumbers.
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