Sunday, March 27, 2011

Roy's (Pasadena)


Face of the restaurant.

Fred & Ginger - Hennesey Cognac & Canton Liquer.  Spiced Edamame in the background.

Crunchy Golden Lobster Potstickers with a Togarashi Miso Butter Sauce.

Citrus Taragon Grilled Salmon with Sweet Potatoes, Daikon in a Saikyo Miso Broth.

Roy's Trio (Blackened Ahi, Misoyaki Butterfish & Hibachi Salmon) served with Steamed Rice.

Misoyaki Butterfish with Baby Bok Choy in a Shoyo Vinaigrette.

Roy’s Original Hawaiian Blackened Island Ahi in a Wasabi Soy Mustard Butter Sauce.

Hibachi Style Grilled Atlantic Salmon with Fresh Ponzu Sauce and Pickled Cucumbers.

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