Sunday, March 27, 2011

Roy's (Pasadena)

StarStarStarStar



Face of the restaurant.



Fred & Ginger - Hennesey Cognac & Canton Liquer.  Spiced Edamame in the background.



Crunchy Golden Lobster Potstickers with a Togarashi Miso Butter Sauce.



Citrus Taragon Grilled Salmon with Sweet Potatoes, Daikon in a Saikyo Miso Broth.



Roy's Trio (Blackened Ahi, Misoyaki Butterfish & Hibachi Salmon) served with Steamed Rice.



Misoyaki Butterfish with Baby Bok Choy in a Shoyo Vinaigrette.




Roy’s Original Hawaiian Blackened Island Ahi in a Wasabi Soy Mustard Butter Sauce.




Hibachi Style Grilled Atlantic Salmon with Fresh Ponzu Sauce and Pickled Cucumbers.




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