Saturday, April 23, 2011

Lucifer's Pizza (Los Angeles - Griffith Park/Los Feliz)


Face of the restaurant.

Part of the decor. 

Hot Chick - Chicken Breast, Pepperoni, Bell Peppers, Black Pepper, Garlic, Onions, Tomatoes & Chili Sauce.

Spagnolo - Jumbo Shrimp, Chorizo, Chili, Garlic, Basil & Fresh Mozzarella.

Prosciutto-Pollo - Prosciutto, Chicken Breast, Basil, Caramelized Onions & Mozzarella.


Pazzo Gelato (Los Angeles - Silver Lake)



Trio of Gelato/Sorbeto - Blood Orange, Toasted Almond Fig & a Chocolate based one. 

Saturday, April 16, 2011

Las Perlas (Los Angeles – Downtown)


Juquila, we meet again.

El Sueño - Not on the menu yet, but soon.

Hawkin's House of Burgers (Los Angeles - Watts)


The face of the restaurant.

Hawkin's Special - [In no  particular order] 6 Buns, 3 Beef Patties, 2 Fried Eggs, Chili, Cheese, Pastrami, Bacon, Lettuce, Tomatoes, Red Onions, Pickles, Special Sauce, Mustard & Mayo.


The aftermath.  I guess I showed it! 

Tuesday, April 12, 2011

Bob Morris' Paradise Cove Beach Café (Malibu)


Sign out front on PCH.

Sign by the pier.

View of the restaurant and coast from the pier.


Virgin Blended Strawberry Daiquiri.

Calamari n Fries with Cocktail Sauce.

Caesar Salad.

Clam Chowder in a Sourdough Bowl.

The food was not particularly exciting; but the day on the beach was really nice.


Dodger Stadium Dugout Club (Los Angeles – Elysian Park)


Beef Brisket, Turkey Breast, Grilled Zucchini, Grilled Pineapple, Pesto Pasta & Marinated Artichokes.

Being a Baseball fan and not really a paparazzi guy, I was more thrilled to have seen this guy (his beard actually), than... 

...this guy - who sat in my row, just 8 seats away. 

The final score, not so thrilling. 

Sunday, April 10, 2011

Las Perlas (Los Angeles – Downtown)


Good to see you again 400 Wabbits!

The Bar scene around 9pm on Saturday night.

El Melón - Mezcal, Citrus & Muddled Goji Berries topped with Cantaloupe Foam. Garnished with Edible Flowers.

Spicy "Virgin" Margarita - Lemon, Lime & Simple Syrup Muddled with Cucumbers, Cilantro and Jalapeño.  Glass rimmed with Pico de Gallo Salt. 

Bricia - Mezcal Vida, Lemon Juice, Wildflower Honey, Orange Marmalade, Egg White & Angostura Bitters.  Topped with Pico de Gallo Salt.