Saturday, April 23, 2011

Lucifer's Pizza (Los Angeles - Griffith Park/Los Feliz)

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Face of the restaurant.



Part of the decor. 



Hot Chick - Chicken Breast, Pepperoni, Bell Peppers, Black Pepper, Garlic, Onions, Tomatoes & Chili Sauce.



Spagnolo - Jumbo Shrimp, Chorizo, Chili, Garlic, Basil & Fresh Mozzarella.



Prosciutto-Pollo - Prosciutto, Chicken Breast, Basil, Caramelized Onions & Mozzarella.



Zeppoles, 



Pazzo Gelato (Los Angeles - Silver Lake)

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Signage.



Trio of Gelato/Sorbeto - Blood Orange, Toasted Almond Fig & a Chocolate based one. 


Saturday, April 16, 2011

Las Perlas (Los Angeles – Downtown)

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Juquila, we meet again.



El Sueño - Not on the menu yet, but soon.


Hawkin's House of Burgers (Los Angeles - Watts)

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The face of the restaurant.



Hawkin's Special - [In no  particular order] 6 Buns, 3 Beef Patties, 2 Fried Eggs, Chili, Cheese, Pastrami, Bacon, Lettuce, Tomatoes, Red Onions, Pickles, Special Sauce, Mustard & Mayo.

  

The aftermath.  I guess I showed it! 



Tuesday, April 12, 2011

Bob Morris' Paradise Cove Beach Café (Malibu)

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Sign out front on PCH.



Sign by the pier.



View of the restaurant and coast from the pier.



Coco-Colada.



Virgin Blended Strawberry Daiquiri.



Calamari n Fries with Cocktail Sauce.



Caesar Salad.



Clam Chowder in a Sourdough Bowl.



The food was not particularly exciting; but the day on the beach was really nice.

 

Dodger Stadium Dugout Club (Los Angeles – Elysian Park)

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Beef Brisket, Turkey Breast, Grilled Zucchini, Grilled Pineapple, Pesto Pasta & Marinated Artichokes.



Being a Baseball fan and not really a paparazzi guy, I was more thrilled to have seen this guy (his beard actually), than... 



...this guy - who sat in my row, just 8 seats away. 



The final score, not so thrilling. 


Sunday, April 10, 2011

Las Perlas (Los Angeles – Downtown)

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Good to see you again 400 Wabbits!



The Bar scene around 9pm on Saturday night.



El Melón - Mezcal, Citrus & Muddled Goji Berries topped with Cantaloupe Foam. Garnished with Edible Flowers.



Spicy "Virgin" Margarita - Lemon, Lime & Simple Syrup Muddled with Cucumbers, Cilantro and Jalapeño.  Glass rimmed with Pico de Gallo Salt. 



Bricia - Mezcal Vida, Lemon Juice, Wildflower Honey, Orange Marmalade, Egg White & Angostura Bitters.  Topped with Pico de Gallo Salt.