¡Viva La España!
Specials of the Day & Wine/Beer Selection.
Complimentary Assorted Marinated Olives.
Red Sangria.
Manchego y Membrillo con Almendras Marconas - Manchego Cheese, Quince Coated in Ground Marcona Almonds & Arugula.
Sopa de Alcachofa - Artichoke Soup Drizzled with Spanish Olive Oil and Sprinkled with Nuts.
Champinones Rellenos - Crimini Mushrooms Stuffed with Mushroom Mousse, Piquillo Aioli and Capped with Idiazabal Cheese.
Huevos Rellenos con Vinagretta Vasca - Deviled Eggs with Basque Vinaigrette.
Spring Peas & Sugar Snap Peas Dressed in a Light Vinaigrette, sitting atop a Romesco Puree.
White Sangria.
Patatas Bravas - Crispy Potatoes, Spicy Tomato Sauce, Aioli & Chives.
Tostada de Boquerones y Anchoas - Marinated Sardines & Anchovies in a Basque Vinaigrette, sitting atop Grilled Bread.
Piquillo Relleno de Cangrejo y Mojo Verde - Piquillo Pepper Stuffed with Blue Crab. Served with a Green Herb & Lemon Sauce.
What a meal! Everything looks scrumptious.
ReplyDeleteThanks for visiting the WW blog. I responded to the comment you left about the panos if you are interested in seeing them bigger.
Cheers!
Thanks WW. The meal WAS good.
ReplyDeleteI just wish I had a camera (or photographer) that took pictures worthy of the food. :o)
That's why I inquired about your new Cybershot camera. I was also interested to know how it fairs it low-light environments. Thanks again, WW!