Sunday, April 3, 2011

Bar Pintxo (Santa Monica)

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¡Viva La España!



Specials of the Day & Wine/Beer Selection.



Complimentary Assorted Marinated Olives.



Red Sangria.



Manchego y Membrillo con Almendras Marconas - Manchego Cheese, Quince Coated in Ground Marcona Almonds & Arugula.



Sopa de Alcachofa - Artichoke Soup Drizzled with Spanish Olive Oil and Sprinkled with Nuts.



Champinones Rellenos - Crimini Mushrooms Stuffed with Mushroom Mousse, Piquillo Aioli and Capped with Idiazabal Cheese.



Huevos Rellenos con Vinagretta Vasca - Deviled Eggs with Basque Vinaigrette.



Spring Peas & Sugar Snap Peas Dressed in a Light Vinaigrette, sitting atop a Romesco Puree.



White Sangria.



Patatas Bravas - Crispy Potatoes, Spicy Tomato Sauce, Aioli & Chives.



Tostada de Boquerones y Anchoas - Marinated Sardines & Anchovies in a Basque Vinaigrette, sitting atop Grilled Bread.



Piquillo Relleno de Cangrejo y Mojo Verde - Piquillo Pepper Stuffed with Blue Crab.  Served with a Green Herb & Lemon Sauce.


2 comments:

  1. What a meal! Everything looks scrumptious.

    Thanks for visiting the WW blog. I responded to the comment you left about the panos if you are interested in seeing them bigger.

    Cheers!

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  2. Thanks WW. The meal WAS good.

    I just wish I had a camera (or photographer) that took pictures worthy of the food. :o)

    That's why I inquired about your new Cybershot camera. I was also interested to know how it fairs it low-light environments. Thanks again, WW!

    ReplyDelete