Sunday, April 3, 2011

Bar Pintxo (Santa Monica)


¡Viva La España!

Specials of the Day & Wine/Beer Selection.

Complimentary Assorted Marinated Olives.

Red Sangria.

Manchego y Membrillo con Almendras Marconas - Manchego Cheese, Quince Coated in Ground Marcona Almonds & Arugula.

Sopa de Alcachofa - Artichoke Soup Drizzled with Spanish Olive Oil and Sprinkled with Nuts.

Champinones Rellenos - Crimini Mushrooms Stuffed with Mushroom Mousse, Piquillo Aioli and Capped with Idiazabal Cheese.

Huevos Rellenos con Vinagretta Vasca - Deviled Eggs with Basque Vinaigrette.

Spring Peas & Sugar Snap Peas Dressed in a Light Vinaigrette, sitting atop a Romesco Puree.

White Sangria.

Patatas Bravas - Crispy Potatoes, Spicy Tomato Sauce, Aioli & Chives.

Tostada de Boquerones y Anchoas - Marinated Sardines & Anchovies in a Basque Vinaigrette, sitting atop Grilled Bread.

Piquillo Relleno de Cangrejo y Mojo Verde - Piquillo Pepper Stuffed with Blue Crab.  Served with a Green Herb & Lemon Sauce.


  1. What a meal! Everything looks scrumptious.

    Thanks for visiting the WW blog. I responded to the comment you left about the panos if you are interested in seeing them bigger.


  2. Thanks WW. The meal WAS good.

    I just wish I had a camera (or photographer) that took pictures worthy of the food. :o)

    That's why I inquired about your new Cybershot camera. I was also interested to know how it fairs it low-light environments. Thanks again, WW!