Monday, May 16, 2011

The Gorbals (Los Angeles - Downtown)



Master Cleanse - Rye Whiskey, Apple Brandy, Lemon Juice, Triple Ginger & Cinnamon.

Banh Mi Poutine.

Grilled Asparagus with Deep Fried Egg.

Roasted Bone Marrow, Oyster Mushrooms, Walnuts & Malt Vinegar.

Gin Lift - Gin, Lemon Juice, IPA & Grapefruit Bitters. 

Bacon Wrapped Matzoh Balls.

Grilled Squid with Gremolata.

Latkes with Sage Smoked Applesauce.

Sticky Toffee Pudding, Chocolate Chip Ice Cream & Maldon Sea Salt.

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