



100 Rabbits - Egg Whites, Herradura Silver Tequila, Agave Nectar, Pinot Noir, Muddled Blackberries & a House-made Port Wine Syrup. Garnished with Flowers and Berries.
Bricia - Mezcal Vida, Lemon Juice, Wildflower Honey, Orange Marmalade, Egg White & Angostura Bitters.
Food Menu on Friday & Saturday nights.
Taco de Tinga (top) & Taco Arabe (below).