Wednesday, June 15, 2011

Border Grill (Los Angeles - Downtown LA)



Chips n Salsas - Raw Tomatillo, Roasted Chile Del Arbol & Chipotle. 

Michelada - Tecate, Homemade Citrus Blend & Tabasco Sauce.

Decor & a gist of the Murals along the walls.

Argentine Empanadas - Wild Mushrooms, Chipotle Sauce, Spinach, Pine Nuts, Raisins, Manchego Cheese & Salsa Verde.

Wild Mushroom Quesadilla - Epazote, Manchego, Panela, & Cotija Cheeses.  Served with Mizuna Salad, Guacamole & Sour Cream.

Plantain Empanadas - Roasted Plantain, Black Beans , Poblano Peppers & Cotija Cheese.

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