Wednesday, June 15, 2011

Border Grill (Los Angeles - Downtown LA)

StarStar½  



Signage.



Chips n Salsas - Raw Tomatillo, Roasted Chile Del Arbol & Chipotle. 



Michelada - Tecate, Homemade Citrus Blend & Tabasco Sauce.



Decor & a gist of the Murals along the walls.



Argentine Empanadas - Wild Mushrooms, Chipotle Sauce, Spinach, Pine Nuts, Raisins, Manchego Cheese & Salsa Verde.



Wild Mushroom Quesadilla - Epazote, Manchego, Panela, & Cotija Cheeses.  Served with Mizuna Salad, Guacamole & Sour Cream.



Plantain Empanadas - Roasted Plantain, Black Beans , Poblano Peppers & Cotija Cheese.



No comments:

Post a Comment