Monday, June 27, 2011

Las Perlas (Los Angeles – Downtown)


100 Rabbits - Egg Whites, Herradura Silver Tequila, Agave Nectar, Pinot Noir, Muddled Blackberries & a House-made Port Wine Syrup.  Garnished with Flowers and Berries.

Bricia - Mezcal Vida, Lemon Juice, Wildflower Honey, Orange Marmalade, Egg White & Angostura Bitters.

Food Menu on Friday & Saturday nights.

Taco de Tinga (top) & Taco Arabe (below).

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