No signage needed when you have a huge tree smack dab in the middle of your dining room/patio.
Crusty Bread & Balsamic-Olive Oil Dipping Sauce.
Cocktail Menu.
Old Fashioned - Eagle Rare 10 Yr, Peychaud Bitters, Sugar, Grapefruit & Lemon Oils.
Shrimp Brochette with Rouille.
Fries, Parsley & Gorgonzola Sauce.
Pork Medallions with Rosemary & Garlic Jus, Fingerling Potatoes & Cavalo Nero.
Kabocha & Sweet Potato Ravioli, Sage & Brown Butter Sauce, Forest Mushrooms & Wilted Spinach.
The scene at the fairly new Bar inside Cliff's Edge.
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