Sunday, August 14, 2011

Cliff's Edge (Silver Lake)

StarStarStarStar



 

No signage needed when you have a huge tree smack dab in the middle of your dining room/patio.



Crusty Bread & Balsamic-Olive Oil Dipping Sauce.



Cocktail Menu.



Old Fashioned - Eagle Rare 10 Yr, Peychaud Bitters, Sugar, Grapefruit & Lemon Oils.


  
Shrimp Brochette with Rouille.



Fries, Parsley & Gorgonzola Sauce.



Pork Medallions with Rosemary & Garlic Jus, Fingerling Potatoes & Cavalo Nero.



Kabocha & Sweet Potato Ravioli, Sage & Brown Butter Sauce, Forest Mushrooms & Wilted Spinach. 



The scene at the fairly new Bar inside Cliff's Edge.



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