Sunday, August 14, 2011

Cliff's Edge (Silver Lake)



No signage needed when you have a huge tree smack dab in the middle of your dining room/patio.

Crusty Bread & Balsamic-Olive Oil Dipping Sauce.

Cocktail Menu.

Old Fashioned - Eagle Rare 10 Yr, Peychaud Bitters, Sugar, Grapefruit & Lemon Oils.

Shrimp Brochette with Rouille.

Fries, Parsley & Gorgonzola Sauce.

Pork Medallions with Rosemary & Garlic Jus, Fingerling Potatoes & Cavalo Nero.

Kabocha & Sweet Potato Ravioli, Sage & Brown Butter Sauce, Forest Mushrooms & Wilted Spinach. 

The scene at the fairly new Bar inside Cliff's Edge.

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