Menu Cover.
Jalab - Rose Water and Grape Syrup Infused with Incense. Topped with Pine Nuts & Slivered Almonds.
Yogurt Dip - Yogurt Tossed with Cucumber & Dry Mint. Served with Pita.
Charbroiled Grilled Tiger Shrimp Marinated in Garlic, Olive Oil, Cilantro & Pepper. Served over Basmati Rice with Spicy Hummus & Tabouleh Salad.
Laban - Chilled Yogurt Drink with Dry Mint and Salt.
Chicken Shawarma - Marinated Chicken Breast and Thigh Cooked on an upright spit, Thinly Sliced and Served with Hummus, Garlic Sauce, Wild Cucumber Pickles, Pita and a House Salad.
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