Sunday, August 7, 2011

Xino (Santa Monica)



Tanquerey Gin, Basil Syrup, Lemon Juice, St Germaine Elderflower Liqueur & Rose Water.  Garnished with Basil.

View of the Promenade from our patio table.  

Crispy Chili Calimari with Jalapeño Vinaigrette.

Xino Kobe Beef Sliders - Caramelized Onions, Cucumber & Hoisin BBQ Sauce.

Xino Seafood Risotto - Red Crab, Shrimp, Scallop & White Truffle Oil.

Mango Margarita - Espolon Tequila, Mango Puree, Lime Juice, Triple Sec & Spicy Sugar and Salt Rim.

Chili Glazed Pork Spare Riblets with Sweet Chili Sauce & Asian Slaw.

Wild Mushroom Dumplings with Truffle Oil Vinaigrette.

Menu Cover.

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