Sunday, October 2, 2011

Chez Melange (Redondo Beach)

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Signage.



Chips, Crackers & Pita Served with a Spicy Aioli & Black Bean and Sour Cream Dip.



Saz Dark - Rittenhouse Rye, Peychaud’s Bitters, Dash of Simple Syrup & Green Liquid Not to be Named.



Figs, Gorgonzola, Crispy Prosciutto & Balsamic Reduction.  Locally Grow by the same people that produced this...


  
...complementary glass of wine.  I had no idea they even grew grapes in Palos Verdes.



Heirloom Tomato Salad with Watercress, Avocado, Smoked Olive Oil & Smoked Sea Salt.  



Sole Fillets over Mashed Potatoes.



Homemade Limoncello.



Twice Cooked Pork  - Braised, Grilled & Glazed Pork Shoulder, Country Braised Greens & Cheesy Grits. 
 


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