Friday, November 4, 2011

Bacaro LA (Los Angeles)


Crispy Ribbons of Pigs Ears.

Grilled Fillet with Roasted Cherry Tomatoes, Basil & Israeli Couscous.

Bacon & Brie Pizza with Tomato Sauce & Jalapeño.

Grilled Chicken Breast, Parmesan Risotto Cake & Lemon Caper Sauce. 

Fresh Herb Gnocco Fritto with Balsamic Vinaigrette.

Slow Baked Walnut-Crusted Salmon.

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