Friday, November 4, 2011

Bacaro LA (Los Angeles)

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Crispy Ribbons of Pigs Ears.



Grilled Fillet with Roasted Cherry Tomatoes, Basil & Israeli Couscous.



Bacon & Brie Pizza with Tomato Sauce & Jalapeño.



Grilled Chicken Breast, Parmesan Risotto Cake & Lemon Caper Sauce. 



Fresh Herb Gnocco Fritto with Balsamic Vinaigrette.



Slow Baked Walnut-Crusted Salmon.



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