½So far, I have only been to the bar to have drinks. The cocktails on their drink menu are $12 but expect west-side prices ($15-17) once they unleash their molecular cocktails. If you have been to The Bazaar, then you know what I'm alluding to.
I tried the "4 Leaf Agave" and enjoyed it very much. It has tequila, Guinness and maple syrup in it. It tasted like a grown up version of root beer. I don't really care for root beer, but I liked this more than I thought I would.
Another drink I tried was the "Douce do Portugal." It is made with cognac and port wine. I thought this drink was lacking something - a sweetener perhaps? It wasn't a balanced drink at all. For a lack of a better description, this drink was too dry.
I wanted to like this place more than I did, but I left feeling let down. They have been in a soft-opening stage for a week now but the service was still lacking on the night that I went. Also, from the drinks that I've had, they've all been missing something that was listed in the cocktail menu.
I am not rating my experience here on the lackluster service I received or the still-in-the-works drink menu. So long as they are in their soft opening stage, I am only stating things merely as observations.
I will return in the near future to try some of the food and have some liquid nitrogen and agar agar cocktails (despite the price tag). Like I said before, I want to like this place. Til next time...
I tried the "4 Leaf Agave" and enjoyed it very much. It has tequila, Guinness and maple syrup in it. It tasted like a grown up version of root beer. I don't really care for root beer, but I liked this more than I thought I would.
Another drink I tried was the "Douce do Portugal." It is made with cognac and port wine. I thought this drink was lacking something - a sweetener perhaps? It wasn't a balanced drink at all. For a lack of a better description, this drink was too dry.
I wanted to like this place more than I did, but I left feeling let down. They have been in a soft-opening stage for a week now but the service was still lacking on the night that I went. Also, from the drinks that I've had, they've all been missing something that was listed in the cocktail menu.
I am not rating my experience here on the lackluster service I received or the still-in-the-works drink menu. So long as they are in their soft opening stage, I am only stating things merely as observations.
I will return in the near future to try some of the food and have some liquid nitrogen and agar agar cocktails (despite the price tag). Like I said before, I want to like this place. Til next time...
Signage.
The Bar.
Current Cocktail Menu. Molecular Cocktails ($15-$17) debuting on Dec. 8th.
"Douce do Portugal" minus the Cacao Dust Garnish.
"4 Leaf Agave" minus the Graham Cracker Crumb Garnish.
6th & Main.
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