'Tis the season for Champurrado.
Featured Ingredients.
Bring to a boil 3 cups Water with 2-3 Cinnamon Sticks & 1 Star Anise. Once boiling, shut off the heat and allow the ingredients to steep for 15 minutes. Discard the solids.
Over medium heat, while whisking, slowly incorporate ¼ cup Masa Harina. Add 2 cups milk, 3-4 ounces of Piloncillo or Brown Sugar & ½ Disk of Mexican Chocolate (Abuelita/Ibarra).
Whisk occasionally until the mixture comes to a simmer and the solid ingredients have completely melted and the liquid is smooth.
Serve immediately. Cheers!
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