Sunday, December 18, 2011


'Tis the season for Champurrado.

Featured Ingredients.

Bring to a boil 3 cups Water with 2-3 Cinnamon Sticks & 1 Star Anise.  Once boiling, shut off the heat and allow the ingredients to steep for 15 minutes.  Discard the solids.

Over medium heat, while whisking, slowly incorporate ¼ cup Masa Harina.  Add 2 cups milk, 3-4 ounces of Piloncillo or Brown Sugar & ½ Disk of Mexican Chocolate (Abuelita/Ibarra).

Whisk occasionally until the mixture comes to a simmer and the solid ingredients have completely melted and the liquid is smooth.

Serve immediately.  Cheers! 

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