Tuesday, December 13, 2011

Lazy Ox Canteen (Los Angeles - Downtown)

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The Festive-looking Lazy Ox. 
  


Beers on Tap.



Beer Flight - My favorite coming in at a whopping 13.2% (abv) was the  Labyrinth Black Ale (far right).



[Complimentary] Blistered Shishito Peppers with Mojama.  Thanks Manny!



Stuffed Squash Blossoms.



Ricotta Fritters with Saba & Saffron Honey. 



Roasted Poblano Cream Soup with Crispy Chicharrones.



Caramelized Cauliflower with Pine Nuts, Chile, Lemon & Mint.



Little Neck Clams with Potatoes & Spanish Chorizo Broth.  



8 oz. Lazy Ox Burger with Cantal Cheese & Green Peppercorn Mustard.



Cross-section of the Burger.



Accompanying Fries.



Rice Pudding with Caramel, Whipped Cream & Hazelnut Crumb Topping.



The Open Kitchen. 



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