Tuesday, December 13, 2011

Lazy Ox Canteen (Los Angeles - Downtown)


The Festive-looking Lazy Ox. 

Beers on Tap.

Beer Flight - My favorite coming in at a whopping 13.2% (abv) was the  Labyrinth Black Ale (far right).

[Complimentary] Blistered Shishito Peppers with Mojama.  Thanks Manny!

Stuffed Squash Blossoms.

Ricotta Fritters with Saba & Saffron Honey. 

Roasted Poblano Cream Soup with Crispy Chicharrones.

Caramelized Cauliflower with Pine Nuts, Chile, Lemon & Mint.

Little Neck Clams with Potatoes & Spanish Chorizo Broth.  

8 oz. Lazy Ox Burger with Cantal Cheese & Green Peppercorn Mustard.

Cross-section of the Burger.

Accompanying Fries.

Rice Pudding with Caramel, Whipped Cream & Hazelnut Crumb Topping.

The Open Kitchen. 

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