Monday, December 19, 2011

Whist @ The Viceroy Hotel (Santa Monica)


Wall of Plates around our booth.

 Assortment of complimentary Bread n Butter. 

Cocktail Menu. 

Uva Bella.

Jerusalem Artichoke Soup with Duck Confit, Black Truffle, Parsley & Orange Marmalade. 

Tuscan Potatoes with Garlic, Herbs, Chiles & Lemon Aioli.

Flat Bread with Roasted Mushrooms, Goat Cheese & Pesto.

Delirium Tremens.

Serrano Ham & Manchego Cheese Croquettas.  Frisee, Arugula & Marcona Almond Salad. Quince Vinaigrette.  

Meatballs, Marinara, Basil, Olive Oil, Shaved Parmesan & Grilled Bread.

Butternut Squash Agnolotti with Chestnuts, Black Truffle, Apple & Rosemary.

Unfortunately, the Cabanas outside were unavailable as they were reserved for a private event.  


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