Monday, December 19, 2011

Whist @ The Viceroy Hotel (Santa Monica)

StarStarStar½  




Wall of Plates around our booth.



 Assortment of complimentary Bread n Butter. 



Cocktail Menu. 



Uva Bella.



Jerusalem Artichoke Soup with Duck Confit, Black Truffle, Parsley & Orange Marmalade. 



Tuscan Potatoes with Garlic, Herbs, Chiles & Lemon Aioli.



Flat Bread with Roasted Mushrooms, Goat Cheese & Pesto.



Delirium Tremens.



Serrano Ham & Manchego Cheese Croquettas.  Frisee, Arugula & Marcona Almond Salad. Quince Vinaigrette.  


Meatballs, Marinara, Basil, Olive Oil, Shaved Parmesan & Grilled Bread.



Butternut Squash Agnolotti with Chestnuts, Black Truffle, Apple & Rosemary.



Unfortunately, the Cabanas outside were unavailable as they were reserved for a private event.  

 

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