Sunday, January 8, 2012

Copa d' Oro (Santa Monica)


Still, people always end up pawing...

...The Fresh Produce.

By mere minutes, we missed Happy Hour.  No matter - I had already tried everything on this menu.

Although, next time, I wouldn't mind noshing on some of their snacks.

Happy Hour or not, you'll never catch me ordering off of this menu.  No siree Bob.

A Farm-Fresh Cocktail is what I want whenever I come here.  X Fuera 99 is what I ordered.  It's put together using Plymouth Gin, Red Bell Pepper, Ancho Chili Jam, Fresh Lemon Juice & Aperol.

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