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The open Kitchen.
Tortilla Chips, Mole & Salsa.
Horchata with Pepitas & Prickly Pear (left). Chia Lemonade.
Some art work.
Mayan Headdress & more art work.
Guacamole Diosa Sangre Ardiente - with Habanero & Passion Fruit.
Tres Soles Empanadas - Nopal Tortillas stuffed with Potosina, Huitlacoche & Zucchini Blossoms.
Enmoladas Poblanas - Chicken Stuffed Tortillas Smothered in Mole. Rice & Beans on the Side.
Pork Fillet with Mezcal & Gusano de Maguey Sauce. Served with Rice and Sauteed Vegetables.
Handmade Nopal Tortillas.
Plantains in Tequila Sauce.
Homemade Cherry Ice Cream with Cinnamon, Blended Grains & Dulce de Leche.
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