Wednesday, January 25, 2012

Rocio's Mole De Los Dioses (Bell)

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The open Kitchen.



Tortilla Chips, Mole & Salsa.



Horchata with Pepitas & Prickly Pear (left).  Chia Lemonade.



Some art work.



Mayan Headdress & more art work.



Guacamole Diosa Sangre Ardiente - with Habanero & Passion Fruit.


Tres Soles Empanadas - Nopal Tortillas stuffed with Potosina, Huitlacoche & Zucchini Blossoms.  



Enmoladas Poblanas - Chicken Stuffed Tortillas Smothered in Mole.  Rice & Beans on the Side.



Pork Fillet with Mezcal & Gusano de Maguey Sauce.  Served with Rice and Sauteed Vegetables.



Handmade Nopal Tortillas.



Plantains in Tequila Sauce.



Homemade Cherry Ice Cream with Cinnamon, Blended Grains & Dulce de Leche.



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