Wednesday, January 25, 2012

Rocio's Mole De Los Dioses (Bell)


The open Kitchen.

Tortilla Chips, Mole & Salsa.

Horchata with Pepitas & Prickly Pear (left).  Chia Lemonade.

Some art work.

Mayan Headdress & more art work.

Guacamole Diosa Sangre Ardiente - with Habanero & Passion Fruit.

Tres Soles Empanadas - Nopal Tortillas stuffed with Potosina, Huitlacoche & Zucchini Blossoms.  

Enmoladas Poblanas - Chicken Stuffed Tortillas Smothered in Mole.  Rice & Beans on the Side.

Pork Fillet with Mezcal & Gusano de Maguey Sauce.  Served with Rice and Sauteed Vegetables.

Handmade Nopal Tortillas.

Plantains in Tequila Sauce.

Homemade Cherry Ice Cream with Cinnamon, Blended Grains & Dulce de Leche.

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