Wednesday, April 25, 2012

1886 @ The Raymond (Pasadena)


Table-side preparation of the Cinnablossom.  The coupe was brought to the table with 151 proof rum already inside.  It was ignited, then cinnamon was sprinkled over the top.

The rest of the ingredients were then poured into the glass.   

Seasonal portion of the cocktail menu.

Macarthur Park Swizzle.

Regional cocktails.

Bittersweet Farewell with a flaming garnish.

Stirred Cocktails.

Chips with Spicy Ketchup.

Shaken Drinks.

Chicken & Serrano Ham Croquettes.

Small Snacks portion of the bar menu.

El Galgo.

Parlor Hours also valid on Saturdays now.

The restaurant looks like an ordinary house so look for the sign or you might miss it.

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