Wednesday, May 30, 2012

Fig @ The Fairmont Miramar Hotel (Santa Monica)


Menu Cover.

Chillin' poolside.

So that means...COCKTAIL TIME.  I got Beet Me Loud.

Cocktail Menu.

Jessie's Hot Mop.

Bacon Wrapped Bacon.  

Kampachi Crudo, Hearts of Palm, Citrus, Diakon.

Chicken & Prosciutto Croquettes.

Prusciutto & Gherkins.

Honey Under My Kilt.

"Three Fingers of Glenlivet...

...with a little bit of pepper and some cheese."

Queso Fundido - Quesillo, Rajas de Poblano, Chorizo, Red Onions, Cilantro & Tortillas.

Agnolotti with fresh corn and sweet rock shrimp.

This beer paired so well with the food we had.  Heck, it's damn fine on it's own.  Considering the weather and the pool, I wish I could have had another.  I gotta get me another bottle of this.

 Pork Rib Eye, Ham Hock, Jalapeno Grits & Green Tomato.

Happy Birthday, Jessie you lazy fuck!

Fig @ 5 is awesome.  50% off everything but the tasting menu and steaks.  Sorry, Jessie. I owe you a big fat juicy...ahem.  Yes, you read correctly.  From 5 - 6 pm, everything is 50% off - that includes beer, wine & cocktails.  Now that, my friends, is a Happy Hour to end all Happy Hours.

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