Wednesday, June 6, 2012

Las Perlas (Los Angeles – Downtown)


 The Disco Mariachi

  2oz Single Village Mezcal
  1oz Green Chartreuse
3/4oz House-made Orgeat
  3/4oz Pineapple Juice
1/2oz Fresh squeezed Lime Juice
- Dry shake
- Pour over crushed ice
- Swizzle
- Top with an aromatic bitters such as angostura

- Raul Yrastorza

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