La Brigada.
Summer Cocktail Menu pt. I
Summer Cocktail Menu pt. II
Battered Mushrooms with Mike's Ranch.
Summer Cocktail Menu pt. III
Paleta Pop Shot.
1886 is officially my favorite watering hole. It seems like every time I go, I'm introduced to a new form of drink. I've had cocktails arrive at the table with a flame in it, I've had cocktails prepared table-side, I've had a drink come with a cloud of smoke just hovering over my drink and most recently, a frozen cocktail. And no, I'm not talking about a "frozen" margarita. I'm talking about a cocktail ice cream bar. I don't know if these are made to order (I wasn't paying attention) but they are frozen solid with the use of -300°F Liquid Nitrogen. You can chalk-up, most of these techniques to theatrics, but all of the drinks, thus far, have delivered every single time. And I do not expect them to let me down any time soon. Popsicle aside, I had a mezcal cocktail that was garnished with 2 chicharron cubes. I'll let you guess if I liked it or absolutely loved it.
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