Wednesday, August 15, 2012

1886 @ The Raymond (Pasadena)

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The bar - I've often wondered if I'll ever have my own home bar fully equipped with everything I'll ever need to make most any drink.



 Xocolate.



A portion of the menu.



 Tater tots with onion dip.



Tranquilizer - Pineapple, coconut, overproof rum & a float of Batavia Arrack.  
Piña Colada to the nth degree!  I loved this drink.



La Brigada - Since this was Jessie's first time here with the summer menu, he just had to try the mezcal, lime, pineapple & chicharron concoction.  No knock on this cocktail, but as much as he enjoyed it, we both agreed that the tranquilizer was the better of the two.


 

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