Wednesday, September 5, 2012

Guisados (Los Angeles - Boyle Heights)

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Signage.



Part of the dining room with various featured artists on either walls.



Agua de Jamaica y Agua de Melon.  They have a riff on the Arnold Palmer where they mix limonada and jamaica.  Guisados calls it "Armondo Palmero."  Good stuff!
 


We got a 6 "taquito" sampler and a couple of other full-size tacos to complete our meal.



Mole Poblano.



Chicharron.



 Papa y Chorizo,



Champillones.



Bistek Rojo.



Cochinito Pibil.



Tinga.



Fish Taco.



Chuleta de Puerco.



Some of that artwork I mentioned.



Artwork or do they actually sell Menudo?



Having been to Cook's Tortas and Guisados, I am a fan of Ricardo Diaz's food.  I look forward to checking out his other restaurant, Dorado's Ceviche Bar & his newest baby, Bizarra Capital.  My favorite of the tacos I had were the mole poblano, cochinito pibil, chuleta de puerco and chicharron.  The taco de hongo, was the only one I didn't care for.  The rest were fine.       



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