



Menu cover.
Agua de Sandia y Fresa.
Agua de Piña y Naranja.
Mollete con Frijoles Chorizo y Queso.
Chilaquiles rojos.
The entree portion of the breakfast menu.
Chilaquiles en salsa de flor de calabaza.
I am dedicating this website to simply provide my personal reviews, photographs and other interesting tidbits of WHAT and WHERE I have managed to EAT & DRINK. I am not a food writer or food critic - just a Food Junkie who loves "all things food." Be it fine dining or street food, if it is tasty, I am there. Enjoy!
Holy Moses!!! We're you on miedo factor...GROSS?? Other than those bugs I do wanna check out this place.
ReplyDeleteYa, that was some Andrew Zimmern type shit right there.
ReplyDeleteFunny thing is, I didn't even order the bugs. They came out with the chapulin taco. I'm pretty sure they just sent it out so I can try it. So if you wanna try it, ask for them. I dare ya! haha
Provide me with a photograph to prove you ate it and I'll send you an autographed copy of my soon-to-be-released bestseller - "How to Dupe Suckas Into Eating Vermin & Other Atrocious Things Vol II."
Seriously though, the lady behind the food is gone. Rocio and her associate weren't seeing eye-to-eye, so it won't be long before the name of the restaurant changes as well as the menu. If you do want to check her out, go to her restaurant (by the same name) in Sun Valley.
What a shame. I like the place a lot and it's less than 2 miles away from me. Oh well. Guess I'll have to venture over to Sun Valley for my Chapulin fix. :)