Piscochito.
An addendum to the cocktail list.
Lagunitas IPA.
The main reason I keep returning - Edamame, XO Style.
Although, it's my second favorite dish here (the Hanger Steak is tops), it came out a little salty and overcooked. Tisk tisk tisk.
Broccolini.
Ceviche Dorado.
Chinese Long Beans with Mushrooms.
Xingu's Black Beer.
I was surprised to find that Brasil makes such a thing. It's not exactly a stout or porter. The only similarity is the color, head and chocolate/coffee notes. This black beer is actually quite light with little carbonation. Interesting but enjoyable.
Crunchy Calamari Salad.
I had this before and didn't really care for it. This time around, I did. Go figure! Good pick, Lilly. Good pick.
Cusqueña Premium Malt Lager.
I'm not sure what roll we got but it was decent.
Pork Belly Steamed Buns.
A look at the patio outside.
If you ever eat here, make a reservation for the patio overlooking the promenade. Good stuff.
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