Monday, November 26, 2012

Modern English



I'm always game for making seasonal drinks.  So, when I came across one such recipe, that didn't require me to buy any additional ingredients, I jumped right to it. 




Modern English.

The Modern English, as it is so called, was better on paper than its fruition.  Everything, flavor-wise, made sense. 




Cast of characters.

But the damn pear ruined it for me.  Again, the flavor was great.  But the pear juice - even when fine strained -  was too thick.  It's like nectar.  The drink was too viscous for my liking.  I think fresh juiced apples would work better in this drink.  I might try it again.  Then again, winter is almost here so time for ciders and toddies. 



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