


Signage.
Tamarindo Margarita.
Skip the cocktails and grab some micheladas.
They're tastier and cheaper.
Michelada Oscura with Indio cerveza.
If you want a more beer-centric beverage, order it made with a darker beer.
Chips with Guacamole and smokey salsa.
It's not the best guac or salsa but it is also far from the worst. It's also overpriced so I wouldn't order it again.
Chiles Rellenos - Ancho chile, filled with black beans, goat cheese and chorizo; Chile Poblano, stuffed with plantain, queso fresco and picadillo. Served with white rice and stewed champiƱones.
A filling plate of food but kinda bland for Mexican. The stuffed Ancho chile was the best thing I ate here though.
Caipirinha - muddled lime, simple syrup and cachaca.
Enchiladas de pipian served with rice and black beans.
Michelada Clasica made with Sol lager.
If you want a undetectable brew and prefer the tomato-ie, spicy goodness of a michelada, opt for a lighter chela.
My meal here was okay, but nothing more sadly. I had higher hopes based on my breakfast at their Farmer's Market location. It's all good though. I'd gladly return for some chilaquiles. #CantWinThemAll